ABSTRACT
Abstract The objective of the present study was to produce wine from wild edible fruits of Flacourtia montana J. Graham. The various physicochemical attributes including total phenolic content and total flavonoid content were analyzed. Further, the prepared wine was evaluated for the antioxidant potential using four different assays, viz., 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS), 1,1-diphenyl-2-picrylhydrazyl (DPPH), reducing power assay and total antioxidant activity. Finally, the wine was subjected for the sensory evaluation. Experimental results revealed that wine had an alcohol content of 7.20%, total phenolic content of 0.776±0.032 mg GAE/ml and total flavonoids of 0.121±0.012 mg QE/ml. High performance liquid chromatography analysis revealed the presence of four major phenolic acids, viz., gallic acid (0.009±0.0005 mg/ml), chlorogenic acid (0.623±0.091 mg/ml), catechin (0.063±0.011 µg/ml) and epicatechin (0.060±0.009 mg/ml). In vitro antioxidant analysis of wine was able to successfully scavenge the free radicals in a dose dependent manner. Sensory scores indicated wine to be good in overall acceptability. Thus, present study highlighted the therapeutic nature of wine prepared from this underutilized fruit which could provide possibilities for enhancing socio-economic benefits among rural communities.
Subject(s)
Wine/supply & distribution , Polyphenols , Flacourtia , Antioxidants/chemical synthesisABSTRACT
La evaluación de la actividad antioxidante ha sido una cuestión relevante teniendo en cuenta su importancia para la salud humana. Estudios recientes muestran que el uso de plantas en forma de jugos o tés como fuentes de antioxidantes naturales, que se pueden utilizar como complemento para el tratamiento de diversas enfermedades. En este contexto, evaluado el potencial antioxidante in vitro, de extractos de Eugenia jambolana Lam y Psidium myrsinites DC. A. y cuantificar fenoles y flavonoides presentes en los extractos. La peroxidación lipídica ha sido evaluada por la técnica de TBARS (sustancias reactivas al ácido tiobarbitúrico). De acuerdo con los resultados, mostraron una mejor actividad antioxidante del extracto de psidium myrsinites DC. A. Para poner a prueba TBARS con fosfolípido de huevo extrae redujo los niveles basales en el proceso de peroxidación de lípidos, la CI50 del extracto etanolico de Euguenia jambolana (EEFEJ) mostró los mejores resultados, con un más bajo valor de la CI50 en comparación con el extracto hidroetanolico de Psidium mirsinites, demostrado ser más efectivo. Por lo tanto, a través de estas pruebas se puede ver que los extractos de las hojas de la especie, Eugenia jambolana Lam y Psidium myrsinites DC. A., la actividad antioxidante de exposiciones, sustancias fenólicas directamente relacionados producidos a partir de su metabolismo secundario.
The evaluation of the antioxidant activity has been a relevant and important issue to human health. Recent studies show that the use of plants juices or teas as sources of natural antioxidants, which can be used as an adjuvant in the treatment of several diseases. In this context, was evaluated the in vitro antioxidant potential of the extracts of Psidium myrsinites DC. and Eugenia jambolana Lam. The total of phenols and flavonoids were quantified in the extracts. Lipid peroxidation was evaluated by the technique of TBARS (thiobarbituric acid reactive substances). According to the results, was showed a better antioxidant activity in the extract of Psidium myrsinites DC. A. In the TBARS assay with egg phospholipid the extracts reduced the basal levels in the process of lipid peroxidation and the IC50 of ethanol extract of Eugenia jambolana (EEFEJ) showed the best results with a lower value of IC50 compared with hydroethanol extract of Psidium mirsinites, demonstrating be more effective. Therefore, through these tests can be seen that extracts from the leaves of the species, Eugenia and Psidium jambolana Lam myrsinites DC. A., exhibit antioxidant activity, directly related phenolic substances produced from the secondary metabolism.
Subject(s)
Humans , Antioxidants/chemical synthesis , 60726/therapeutic use , Lipid Peroxidation/drug effects , Psidium/drug effects , Phytochemicals/therapeutic use , Plant Extracts/therapeutic useABSTRACT
Parkinson's disease (PD) is characterized by progressive degeneration of dopaminergic neurons in the substantia nigra pars compacta. Furthermore, oxidative stress plays a role in PD, causing or contributing to the neurodegenerative process. Currently PD has only symptomatic treatment and still nothing can be done to stop the degenerative process of the disease. This study aimed to comparatively evaluate the antioxidant capacity of pramipexole, selegeline and amantadine in different in vitro studies and to offer possible explanations on the molecular antioxidant mechanisms of these drugs. In vitro, the antioxidant capacity of the drugs was assessed by the ability of antiparkinsonian drugs to decrease or scavenge ROS in the neutrophil respiratory burst, ability of antiparkinsonian drugs to donate hydrogen and stabilize the free radical 2,2-diphenyl-1-picryl-hydrazyl (DPPH•), to scavenge 2,2'-azino-di-(3-ethylbenzthiazoline-6-sulphonic acid (ABTS+) and evaluation of the ferric reducing antioxidant power (FRAP). This study demonstrated that both pramipexole and selegiline, but not amantadine, have antioxidant effects in vitro by scavenging superoxide anion on the respiratory burst, donating electron in the ABTS+ assay and presenting ferric reduction antioxidant power. This chemical structure-related antioxidant capacity suggests a possible neuroprotective mechanism of these drugs beyond their already recognized mechanism of action.
A doença de Parkinson (DP) é caracterizada pela degeneração progressiva dos neurônios dopaminérgicos na substância negra pars compacta. Além disso, o estresse oxidativo, presente nesta doença, causa ou contribui para o processo neurodegenerativo. Atualmente, a DP tem apenas tratamento sintomático e ainda nada pode ser feito para interromper o processo degenerativo. Este estudo teve como objetivo avaliar, comparativamente, a capacidade antioxidante do pramipexol, selegilina e amantadina em diferentes testes in vitro e oferecer possíveis explicações sobre os mecanismos moleculares antioxidantes destes fármacos. Avaliou-se a atividade antioxidante dos fármacos através da capacidade em diminuir ou sequestrar espécies reativas de oxigênio no burst respiratório, da capacidade em doar hidrogênio e estabilizar o radical livre 2,2-difenil-1-picril-hidrazil (DPPH•), de remover o radical 2,2'-azino-di-(3-etilbenzotiazolina-6-sulfônico (ABTS+) e da verificação do poder redutor/antioxidante do ferro (FRAP). Este estudo demonstrou que tanto o pramipexol como a selegilina, mas não a amantadina, possuem efeitos antioxidantes in vitro por eliminar o ânion superóxido no burst respiratório, doar elétrons no método ABTS e apresentar poder redutor sobre o ferro (FRAP). Essa capacidade antioxidante pode estar relacionada com a estrutura química desses medicamentos, sugerindo possíveis mecanismos neuroprotetores destes fármacos além de seus mecanismos de ação já conhecidos.
Subject(s)
In Vitro Techniques/methods , Antioxidants/chemical synthesis , Antiparkinson Agents/analysis , Parkinson Disease , Oxidative Stress/physiology , Antioxidants/analysisABSTRACT
The crude ethanolic extract of the stem bark of Kigelia pinnata was evaluated for its antioxidant, cytotoxic and antinociceptive activities. The antioxidant property of the ethanol extract of Kigelia pinnata was assessed by 1, l-diphenyl-2-picryl hydrazyl [DPPH] free radical scavenging assay. The extract showed potential antioxidant activity [IC[50] about 110 micro g/ml], which was comparable to standard drug ascorbic acid [IC [50] at about 3.16 micro g/ml]. Brine Shrimp lethality bioassay indicated its cytotoxic property [LC[50] 100 micro g/ml]. Moreover, it produced significant [P < 0.001] writhing inhibition in acetic acid induced writhing in mice at the dose of 250 and 500 mg/kg body weight respectively, which was comparable to the standard drug diclofenac sodium. The results tend to suggest the antioxidant, cytotoxic and antinociceptive activities of the crude ethanolic extract of Kigelia pinnata